The Final of the Four Food Preservation Classes!

This will be hosted tomorrow night, Tuesday October 2nd from 6:00 pm to 8:00pm at the Forest Grove Grange.
The Grange is located at 1917 “B” Street and will be taught by Kaely Summers, Forest Grove Farmers Market manager and Jeanne Brandt, Oregon State University Extension.

The class costs $10.00 and we’ll be canning jams, jellies, and dilly beans. Every one will go home with at least two jars of caned items.

Category:
Local Food News

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