List of products from vendors for FYP Oct 28, 2012

Vanessa VanDomelen – Mountaindale Farms
Canned produce from farm:
Pickles
Blackberry Jam
Applebutter
Pickled garlic

Gordon&Candii Dana – Three D Ranch
Garlic, 8 to 10 varieties
Tomatoes
Butternut squash

Katy Keys – Middle Mountain Farm
Blueberry Wine vinegar

Mary Ann Jasper – Stalford farm & Greenwillow Grains

Whole wheat bread flour
Whole wheat pastry flour
Hard red wheat berries
Soft white wheat berries
Wheat bran
Rolled oats
Porridge oats
Oat flour
Oat bran
Golden flax
Buckwheat for sprouting (hulls on)
Garbanzo beans
Scott & Robin Olsen – New Earth Farm
Honey
Beets

Debi Wyckoff – Dairy Creek Farm
Raw honey, bee pollen & other bee products (soap, lotion   bars and salves)
Winter squash: delicata, butternut, sweet meat, spaghetti, jumbo pink banana, etc.
Blackberry jam
Dilly beans
Apple jelly

Corrine Parks – Morning Star Farm
Grains: buckwheat, rye, wheat
Garlic
Swiss Chard
Kale
Potatoes
Pears
Apples

(more for New Earth farm, above: ears of popping corn, butternut & sweetmeat squash)

Salud Gonzalez-Duran & Angelica Pizano –  Don Felipe Products
Mexican pork chorizo (sausage) (frozen)

Anne & Rene Berblinger – Gales Meadow Farm
Garlic
Hot sauces
Roasted peppers
May Trussell – Jim Dandy Farm
Apples
Pears
Peppers
Cucumbers
Honey
Quince
Tomatillos

Neil Duyck – Tom Duyck Farms
Commercial butternut squash
Beets
Corn