Dairy Creek Community Food Web

The Natural Resources Conservation Service has a financial assistance program called EQIP (Environmental Quality Incentives Program) Organic Initiative which has an application deadline in Oregon on Nov 16th. They also will have rolling applications after that date until Feb 15th, but only if they continue to have funds available. For organic or transitioning-to-organic growers and…

“In Organic We Trust” will be screened on the Third Thursday,  November 15, 2012 at 7:30 pm, at the Forest Grove Grange, 1917 B Street. This documentary looks beyond the Certified Organic industry…wait, INDUSTRY?! Yes, there’s agribusiness in food labeled “Certified Organic”. Asking the question, “certified organic is good for us, right?”, the film follows…

List of products from vendors for FYP Oct 28, 2012 Vanessa VanDomelen – Mountaindale Farms Canned produce from farm: Pickles Blackberry Jam Applebutter Pickled garlic Gordon&Candii Dana – Three D Ranch Garlic, 8 to 10 varieties Tomatoes Butternut squash Katy Keys – Middle Mountain Farm Blueberry Wine vinegar Mary Ann Jasper – Stalford farm &…