Food Film Festival:

“COMING TO GROUND”
                               co-sponsored by
             DAIRY CREEK COMMUNITY FOOD WEB
                and FOREST GROVE GRANGE
                     ( Every third Thursday)
                         JANUARY 17, 2013
                                 at 7:30 pm
January’s free film offering will be held at Forest Grove Grange, 1917 “B” Street

COMING TO GROUND chronicles the struggles of Kentucky farmers, government officials, and policy makers as they move away from dependency on the global tobacco and petroleum economies to a more sustainable and sane agricultural economy.

Kentucky’s farming and food culture has undergone a sea change. Although small farms and farmers continue to disappear, Kentucky ranks #2nd in the U.S. for the number of small family farms. Over the last decade there has been an explosion of crop diversity, environmental innovation, sustainable and organic farms, along with sharp growth in farmer’s markets, regional infra-structure and agricultural enterprise.
 A film of high interest for local small-land family farmers and conventional family farmers both, the producers/film makers will be attending this screening.
This month’s free film offering will be held at Forest Grove Grange     1917 “B” Street
FILM IS FREE
Donations are encouraged to support the work of Dairy Creek Community Food Web.
              Light refreshments are available.
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Census Provides Opportunity to Grow the Future of Agriculture

Census Provides Opportunity to Grow the Future of Agriculture

USDA Office of Communications sent this bulletin at 12/18/2012 03:45 PM EST

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Release No. 0361.12

Contact:

Sue King (202) 690-8122

Krissy Young (202) 690-8123

Census Provides Opportunity to Grow the Future of Agriculture

2012 Census of Agriculture Arriving in Mailboxes across America

WASHINGTON, December 18, 2012 – It’s not every day that a walk to your mailbox leads to an opportunity to help shape farm programs, boost rural services and grow your farm future. But for producers across the country, that opportunity will soon become a reality. The 2012 Census of Agriculture, the only source of consistent and comprehensive agricultural data for every state and county in the nation, is currently being mailed to millions of farmers and ranchers across the United States.

Conducted every five years by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS), the Census provides detailed data covering nearly every facet of U.S. agriculture. It looks at land use and ownership, production practices, expenditures and other factors that affect the way farmers do business and succeed in the 21st Century.

“The 2012 Census of Agriculture provides farmers with a powerful voice. The information gathered through the Census influences policy decisions that can have a tremendous impact on farmers and their communities for years to come,” said Agriculture Secretary Tom Vilsack. “I strongly encourage all farmers, no matter how large or small their operation, to promptly complete and return their Census, so they can voice to the nation the value and importance of agriculture.”

Vilsack added that in addition to affecting policy decisions, Census information also influences community growth and development. Many companies review Census data when determining where to establish or expand their businesses, as well as where they can go for supplies of locally-produced food and agricultural products, which further emphasizes the importance of supplying accurate information. Information from the Census also is valuable to explain the many ways farming is important to urban or non-farming residents and decision-makers.

“Along with their accomplishments as business men and women, farmers know about the challenges they face in their local areas,” said Vilsack. “Taking part in the Census is increasingly important to farmers and every community in America because it provides important information and helps tell the true story about the state of agriculture in the United States today.”

All farmers and ranchers should receive a Census form in the mail by early January. Completed forms are due by February 4, 2013. Farmers can return their forms by mail or online by visiting a secure website, www.agcensus.usda.gov. Federal law requires all agricultural producers to participate in the Census and requires NASS to keep all individual information confidential.

For more information about the Census, visit www.agcensus.usda.gov or call 1-888-4AG-STAT (1-888-424-7828). The Census of Agriculture is your voice, your future, your responsibility.

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USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).

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Third Thursday Food Film Night Converted to Live Terra Madre Presentation!

Third Thursday Food Film Night Converted to Live Terra Madre Presentation!
                                                   A Taste of Terra Madre: Our Delegates Share Their Experiences
 
For December, our Dairy Creek Community Food Web will bring our two local delegates to the recent Slow Food / Terra Madre  Convention, held in Turin, Italy, to share their experiences with our local food-head audience. Alejandro Tecum, from Adelante Mujeres and La Esperanza Farms, plus Terry O’Day, from Pacific University’s B Street Permaculture Farm, are ready to take us on a verbal and pictorial tour.  Alejandro and Terry will have slides to show us and much to tell us about what the world’s farmers and producers are creating as Slow Food.
Every other year, delegates from the world’s diverse food producing regions travel to Italy to teach each other what they’ve learned as food-involved producers and providers.
Experience Terra Madre 2012 through the ideas, experiences and wisdom brought home by our delegates who just attended the event in Italy. Last month Slow Food International gathered together over 2,000 farmers, chefs, food educators and youth from 150 countries to discuss and find solutions, seek understanding, and help create a more sustainable food system for all. Terra Madre occurs every other year in conjunction with the Salone de Gusto.
The delegates who represented our larger Metro region are
Alejandro Tecum, Director of Adelante Agricultura, a sustainable farming program via the organization Adelante Mujeres
Terry O’Day, educator, urban farmer, food activist
Kendra Kimbirauskas, founder of Friends of Family Farmers, currently raising heritage breeds for meat and dairy
Michele Knaus, Executive Director of Friends of Family Farmers.
Bette McKibben, co-owner of McK Ranch, raising 100% grass-fed and -finished cattle
 
Alejandro and Terry, from Forest Grove, will be presenting their experiences on Thursday, December 20, 2012 at 7:30 p.m. at the Forest Grove Grange, 1917 B Street, 97116
 
The knowledge and experiences these delegates will be sharing is vital in helping us gain a better global perspective of what is occurring in the world of small-land farmers and food that is good, clean and fair. Please join us at this important event and pass this invitation on to others you think may be interested.

 

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Fourth Friday Community Soup Supper!

Diary Creek Community Food Web is inviting all community members to our monthly Fourth Friday Community Soup Supper, following the Chamber of Commerce Tree Lighting Celebration (2417 Pacific).

Our delicious housemade, local veggie soup will be served at the Forest Grove Senior + Community Center at 6 pm, along with the Chamber reception’s cider and cookies.

The Center is at 2037 Douglas, right around the corner from the Chamber office.

Please bring a new toy for the FG Fire Department’s Holiday Toy Drive.

 

 

 

 

This event is co-sponsored by Dairy Creek Community Food Web, Loaves & Fishes, Community Matters, and News-Times.

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Invite for a Free Thanksgiving Dinner!

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NRCS EQIP-OI Finanacial Assistance Applications DUE NOV 16

The Natural Resources Conservation Service has a financial assistance program called EQIP (Environmental Quality Incentives Program) Organic Initiative which has an application deadline in Oregon on Nov 16th. They also will have rolling applications after that date until Feb 15th, but only if they continue to have funds available. For organic or transitioning-to-organic growers and producers this program could include technical and financial support for  practices such as cover cropping, crop rotation, hedgerows and other practices that address resource concerns (soil quality and erosion, water quality, plant degradation, etc) on your lands. For more information contact your local NRCS office: http://offices.sc.egov.usda.gov/locator/app?state=OR or visit the EQIP-OI page: http://www.or.nrcs.usda.gov/programs/EQIP/fy13/organic.html.

NRCS – Oregon Tilth/West National Tech Support Center/1201 NE Llyod Blvd, Suite 1000/Portland, OR/Office: 503-273-2412

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Food Festival film info for November 15, 2012

“In Organic We Trust” will be screened on the Third Thursday,  November 15, 2012 at 7:30 pm, at the Forest Grove Grange, 1917 B Street.

This documentary looks beyond the Certified Organic industry…wait, INDUSTRY?! Yes, there’s agribusiness in food labeled “Certified Organic”.

Asking the question, “certified organic is good for us, right?”, the film follows one person exploring the answers, many of which may surprise you.
Released in 2012, this month’s free film offering will be held at the Forest Grove Grange, 1917 “B” Street, at 7:30 pm.

Co-sponsored by Dairy Creek Community Food Web and the Forest Grove Grange.

Donations encouraged to support the work of Dairy Creek Community Food Web.

Light refreshments available. 

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